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Whipped Cream Cheese

TEST KITCHEN APPROVED

Whipped Cream Cheese

Whipped Cream Cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Rita Addicks

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas

Variations: Maple Cream Cheese—Substitute maple syrup for milk. Marmalade Cream Cheese—Substitute 1/4 cup marmalade for milk. Honey Cream Cheese—Substitute 1/4 cup honey for milk.

TEST KITCHEN APPROVED

Whipped Cream Cheese

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Yield:1-1/2 cups

Prep:10 min

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Ingredients

1 package (8 ounces) cream cheese, softened
3 to 4 tablespoons whole milk

Text Ingredients

Directions

1
In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

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