Wasabi Butter

Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Nila Grahl

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread. —Nila Grahl, Gurnee, Illinois

TEST KITCHEN APPROVED

Wasabi Butter

Add your review
Yield:1/2 cup
Prep:5 min
Save Saved Saving print

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon chopped green onion (green part only)
  • 1-1/2 teaspoons prepared wasabi
  • 1/4 teaspoon reduced-sodium soy sauce
Text Ingredients
Shop Recipe

Directions

  1. 1
    In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months.

Nutrition Facts

1 tablespoon: 104 calories, 11g fat (7g saturated fat), 30mg cholesterol, 107mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
READY, SET, SUMMER!
Make-Ahead Summer Salads
Feel Good
Make-Ahead Summer Salads
The Best Olive Oil for Summer
Favorites
The Best Olive Oil for Summer
Easy No-Bake Desserts
Keep Cool
Easy No-Bake Desserts
Summer Side Dishes You'll Love
In Season
Summer Side Dishes You'll Love
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.