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TEST KITCHEN APPROVED

Warm-You-Up Sausage Quiche

Name: Warm-You-Up Sausage Quiche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 quiches (6-8 servings each)
Cuisine: North America, Mexican
Ingredients: 1 pound bulk mild pork sausage; 1/4 pound bulk spicy pork sausage; 12 large eggs; 2 cups 4% cottage cheese; 3 cups shredded Monterey Jack cheese; 1 cup shredded part-skim mozzarella cheese; 1/2 cup all-purpose flour; 1/2 cup butter, melted; 1 teaspoon baking powder; 2 cups sliced fresh mushrooms; 3/4 cup finely chopped onion; 1 can (4 ounces) chopped green chiles, drained; Grated Parmesan cheese, optional; Green and sweet red pepper strips, optional

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Renae Moncur

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

To remind my daughter of wintertime in her home state, I planned a snowman theme brunch while visiting her in central California. This flavorful quiche sparked with spicy sausage and peppers got a reception that was far from chilly!

TEST KITCHEN APPROVED

Warm-You-Up Sausage Quiche

7 Reviews Add your review

Yield:2 quiches (6-8 servings each)

Prep:20 min

Cook:35 min

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Ingredients

1 pound bulk mild pork sausage
1/4 pound bulk spicy pork sausage
12 large eggs
2 cups 4% cottage cheese
3 cups shredded Monterey Jack cheese
1 cup shredded part-skim mozzarella cheese
1/2 cup all-purpose flour
1/2 cup butter, melted
1 teaspoon baking powder
2 cups sliced fresh mushrooms
3/4 cup finely chopped onion
1 can (4 ounces) chopped green chiles, drained
Grated Parmesan cheese, optional
Green and sweet red pepper strips, optional

Text Ingredients

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Directions

1
In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, beat eggs, cheeses, flour, butter and baking powder. Stir in mushrooms, onion, chilies and sausage.

2
Transfer to two greased 9-in. round baking dishes (dishes will be full). Sprinkle with Parmesan cheese if desired. Bake at 375° for 33-38 minutes or until a knife inserted in the center comes out clean. Garnish with pepper strips if desired.