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TEST KITCHEN APPROVED

Warm Spiced Nuts

Name: Warm Spiced Nuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 cups
Ingredients: 1 cup pecan halves; 1 cup unblanched almonds; 1 cup unsalted dry-roasted peanuts; 3 tablespoons butter, melted; 4-1/2 teaspoons Worcestershire sauce; 1 teaspoon chili powder; 1/2 teaspoon garlic salt; 1/4 teaspoon cayenne pepper

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 5 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Jill Matson, Zimmerman, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 16, 2022

I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make it a sweet and salty snack. —Jill Matson, Zimmerman, Minnesota

TEST KITCHEN APPROVED

Warm Spiced Nuts

3 Reviews Add your review

Yield:3 cups

Prep:5 min

Cook:30 min

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Ingredients

1 cup pecan halves
1 cup unblanched almonds
1 cup unsalted dry-roasted peanuts
3 tablespoons butter, melted
4-1/2 teaspoons Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon cayenne pepper

Text Ingredients

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Directions

1
In a large bowl, combine the pecans, almonds and peanuts. Combine butter and Worcestershire sauce; pour over nuts and toss to coat.

2
Spread in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 300° until browned, about 30 minutes, stirring occasionally.
3
Transfer warm nuts to a bowl. Combine the chili powder, garlic salt and cayenne; sprinkle over nuts and stir to coat. Serve warm, or allow to cool before storing in an airtight container.