Warm Broccoli Cheese Dip

Name: Warm Broccoli Cheese Dip
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 5.50 cups
Cuisine: North America, Mexican
Ingredients: 2 jars (8 ounces each) process cheese sauce; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 3 cups frozen chopped broccoli, thawed and drained; 1/2 pound fresh mushrooms, chopped; 2 tablespoons chopped seeded jalapeno pepper; Assorted fresh vegetables

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Cook: 2-1/2 hours

By Taste Of Home Editorial Team

Recipe by Barbara Maiol

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

When my family gathers for a party, someone serves this flavorful, creamy dip. Everyone loves its zip from the jalapeno pepper and the crunch of the broccoli. —Barbara Maiol, Conyers, Georgia

TEST KITCHEN APPROVED

Warm Broccoli Cheese Dip

2 Reviews Add your review

Yield:5.50 cups

Prep:15 min

Cook:2 hours 30 min

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Ingredients

2 jars (8 ounces each) process cheese sauce
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 cups frozen chopped broccoli, thawed and drained
1/2 pound fresh mushrooms, chopped
2 tablespoons chopped seeded jalapeno pepper
Assorted fresh vegetables

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Directions

1
In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low until vegetables are tender, 2-3 hours. Serve with assorted fresh vegetables.