Walnut Stuffing

Total Time:Prep: 20 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Billie Moss, Walnut Creek, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Toasted walnuts and other flavorful ingredients make this stuffing perfect alongside roasted turkey.—Billie Moss, Walnut Creek, California

Editor's Note: If the stuffing will be stuffed into poultry rather than baked in a baking dish, use egg substitute instead of eggs.
TEST KITCHEN APPROVED

Walnut Stuffing

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Yield:6 servings
Prep:20 min
Cook:40 min
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Ingredients

  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 1/4 cup butter
  • 4 cups soft bread crumbs
  • 1-1/2 cups coarsely chopped walnuts, toasted
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 eggs or 1/2 cup egg substitute
  • 1/2 cup chicken broth
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Directions

  1. 1
    In a small skillet, saute onion and garlic in butter until tender. In a bowl, combine the bread crumbs, walnuts, cheese, rosemary, salt and pepper; stir in onion mixture. Beat eggs and broth; add to the bread mixture.
  2. 2
    Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 35-40 minutes. Uncover; bake 5-10 minutes longer or until browned.
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