I Tried Vinegar Pie! Here's What I Thought.

How to Make Depression-Era Water Pie

How to Make an Oil Pie Crust

We Made This Sunday Pie Recipe from 1968 and It Took Us to Lemony Heaven

Here's Every Pie Recipe You'll Ever Need

Our Easiest, Most Refreshing No-Bake Lemon Pie Recipe

9 Flavored Vinegar Recipes You'll Want to Make

42 Vintage Pie Recipes We Still Make Today

Classic American Pie Recipes

This Nesselrode Pie Recipe Will Take You Back to the 1940s

Our 50 Best Pie Recipes, from Classics to New Favorites

14 Cherry Pie Recipes

How to Prevent Soggy Pie Crust

12 Pies That Start with Pudding Mix

How to Freeze a Pie

How to Make Chocolate Pudding Pie

How to Make a Homemade Moon Pie

44 of Our Best Summer Pies

What Are Desperation Pies, and Why Are These Vintage Treats So Hot?

The Best Key Lime Pie Recipes

TEST KITCHEN APPROVED

Vinegar Pie

Name: Vinegar Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 large eggs; 1-1/2 cups sugar; 1/4 cup butter, melted; 1-1/2 tablespoons cider or white vinegar; 1 teaspoon vanilla extract; 1 unbaked pie shell (9 inches)

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Dora Williams

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 28, 2023

For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan

TEST KITCHEN APPROVED

Vinegar Pie

10 Reviews Add your review

Yield:8 servings

Prep:10 min

Cook:45 min

Save Saved Saving email print

Ingredients

4 large eggs
1-1/2 cups sugar
1/4 cup butter, melted
1-1/2 tablespoons cider or white vinegar
1 teaspoon vanilla extract
1 unbaked pie shell (9 inches)

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.