Veggie Tuna Burgers
You don't have to be a health nut to enjoy the flavor of these moist and nutritious burgers.They're an easy way to get my children to eat their vegetables.
Ingredients
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1 cup each shredded zucchini, yellow summer squash and carrots
- 1 large egg, lightly beaten
- 2 cups soft whole wheat bread crumbs
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon butter
- 6 hamburger buns, split
- 6 slices reduced-fat cheddar cheese
- 6 lettuce leaves
- 6 slices tomato
Directions
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1In a greased cast-iron or other heavy skillet, saute onion and garlic for 1 minute. Add the zucchini, yellow squash and carrots; saute until tender. Drain and cool to room temperature.
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2In a large bowl, combine the egg, bread crumbs, tuna, salt and pepper. Add vegetable mixture. Shape into six 3-1/2-in. patties.
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3In same skillet, cook patties in butter until lightly browned, 3-5 minutes on each side. Serve on buns with cheese, lettuce and tomato.
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