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TEST KITCHEN APPROVED

Vegetables with Cheese Sauce

Name: Vegetables with Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 packages (16 ounces each) frozen California-blend vegetables; 1 package (8 ounces) process cheese (Velveeta), cubed; 3 tablespoons milk

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Crystal Sheckles-Gibson, Bee Spring, Kentucky

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

These will please even picky eaters, so get ready to receive lots of compliments! “The cheese sauce is great with other veggies—like summer squash or potatoes, too." Crystal Sheckles-Gibson - Beespring, Kentucky

TEST KITCHEN APPROVED

Vegetables with Cheese Sauce

1 Reviews Add your review

Yield:6 servings

Prep:5 min

Cook:10 min

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Ingredients

2 packages (16 ounces each) frozen California-blend vegetables
1 package (8 ounces) process cheese (Velveeta), cubed
3 tablespoons milk

Text Ingredients

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Directions

1
Microwave vegetable blend according to package directions. In a small saucepan, combine cheese and milk. Cook and stir over low heat until melted. Serve with vegetables.