Upside-Down Pizza Bake

11 Reviews
Total Time:Prep: 20 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Sandy Bastian, Tinley Park, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 03, 2023

This super easy but exceptionally delicious recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! —Sandy Bastian, Tinley Park, Illinois

TEST KITCHEN APPROVED

Upside-Down Pizza Bake

11 Reviews Add your review
Yield:4 servings
Prep:20 min
Cook:25 min
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Ingredients

  • 1/2 pound Italian sausage links, cut into 1/4-inch slices
  • 1 cup spaghetti sauce
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup julienned green pepper
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 1 cup biscuit/baking mix
  • 1 large egg
  • 1/2 cup 2% milk
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Directions

  1. 1
    In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
  2. 2
    Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese.
  3. 3
    In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese.
  4. 4
    Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts

1 each: 378 calories, 21g fat (8g saturated fat), 96mg cholesterol, 1117mg sodium, 28g carbohydrate (8g sugars, 2g fiber), 19g protein.
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