Ultimate Chocolate Cake

Name: Ultimate Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1 package devil's food cake mix (regular size); 1 package (1.4 ounces) sugar-free instant chocolate pudding mix; 1 cup fat-free sour cream; 1/2 cup unsweetened applesauce; 1/2 cup water; 2 large eggs; 1/2 cup egg substitute; 1/2 cup semisweet chocolate chips; 1-1/2 teaspoons confectioners' sugar

TEST KITCHEN APPROVED

29 Reviews

Total Time:Prep: 15 min. Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Kay McMicken, Charlotte, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

Semisweet chocolate chips add rich flavor to this moist chocolaty cake that's lower in fat. Slices of it are excellent for dessert or a snack. —Kay McMicken, Charlotte, North Carolina

TEST KITCHEN APPROVED

Ultimate Chocolate Cake

29 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:45 min

Save Saved Saving email print

Ingredients

1 package devil's food cake mix (regular size)
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 cup fat-free sour cream
1/2 cup unsweetened applesauce
1/2 cup water
2 large eggs
1/2 cup egg substitute
1/2 cup semisweet chocolate chips
1-1/2 teaspoons confectioners' sugar

Text Ingredients

Shop Recipe

Directions

1
In a bowl, combine the first seven ingredients; mix well. Stir in chocolate chips. Coat a 10-in. fluted tube pan with cooking spray and dust with flour; add batter.

2
Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.