Udon Noodles with Pineapple Vinaigrette

Name: Udon Noodles with Pineapple Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 package (12.8 ounces) dried Japanese udon noodles; 1/2 cup unsweetened pineapple juice; 1/4 cup sesame oil; 2 tablespoons white wine vinegar; 2 teaspoons grated fresh gingerroot; 2 teaspoons minced seeded jalapeno pepper; 3 cups fresh arugula or baby spinach; 2 cups chopped peeled mango; 1 cup salted peanuts; 1/2 cup coarsely chopped fresh cilantro leaves; 1/4 cup coarsely chopped fresh mint leaves; 2 tablespoons black sesame seeds

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Melanie Stevenson, Reading, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 14, 2022

Thai cuisine has such wonderfully intense flavors, but the dishes can be heavy and time-consuming. My answer is a refreshing salad with mango, gingerroot and a pop of jalapeno. —Melanie Stevenson, Reading, Pennsylvania

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Udon Noodles with Pineapple Vinaigrette

1 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:10 min

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Ingredients

1 package (12.8 ounces) dried Japanese udon noodles
1/2 cup unsweetened pineapple juice
1/4 cup sesame oil
2 tablespoons white wine vinegar
2 teaspoons grated fresh gingerroot
2 teaspoons minced seeded jalapeno pepper
3 cups fresh arugula or baby spinach
2 cups chopped peeled mango
1 cup salted peanuts
1/2 cup coarsely chopped fresh cilantro leaves
1/4 cup coarsely chopped fresh mint leaves
2 tablespoons black sesame seeds

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Directions

1
Cook noodles according to package directions. Rinse with cold water; drain well. Whisk together the next 5 ingredients. Pour over noodles; toss to coat. Refrigerate until serving.