What happens when you take the Midwest classic buckeye candy and add Reese’s and Oreos? You get a slice of the best peanut butter and chocolate combo you've ever had! Top it with some peanut butter ice cream to give it the perfect finishing touch. —Tyler Smith, Virginia Beach, Virginia
Ingredients
- 2 packages chocolate cake mix
- 4 large eggs, room temperature
- 1 cup water
- 6 tablespoons vegetable oil
- 1 cup creamy peanut butter
- 1/2 cup confectioners' sugar
- 6 to 8 peanut butter cups, optional
- 6 to 8 Oreo cookies, plus additional for garnish, optional
- Vanilla or peanut butter ice cream
- Chocolate syrup
Directions
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1Preheat the grill, smoker or oven to 350°. In a large mixing bowl, combine the cake mix, eggs, water and oil until thoroughly mixed. Pour half the cake mix into a seasoned 9.5-inch cast-iron skillet, and spread evenly.
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2In a separate microwave-safe mixing bowl, mix the peanut butter and confectioners' sugar. Warm in the microwave for 10-15 seconds. Layer over chocolate cake mixture.
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3If desired, top peanut butter mixture with peanut butter cups and Oreo cookies. Spread remaining cake mixture evenly over top.
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4Bake until a toothpick inserted in the center of the cake comes out clean, 25-30 minutes.
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5Let stand 5 minutes before serving warm with ice cream, chocolate syrup and crushed Oreo cookies.
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