Skip the soggy takeout order or the messy, oil-splattered kitchen and make these easy and crispy wings in your air fryer. You don’t even need to use napkins if you don’t want! —Tyler Smith, Virginia Beach, Virginia
Ingredients
- 18 chicken wings
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 cup hot sauce
- 4 tablespoons cold butter
Directions
-
1Pat the wings dry with a paper towel. Transfer to a mixing bowl and add the dry ingredients. Mix until evenly coated.
-
2Place the wings in the air fryer (make sure they are spaced without touching) and cook at 375° for 10-15 minutes. Flip and repeat.
-
3When the wings are almost done, take one cup of hot sauce and microwave it, covered, for 1 minute on high. Cube the butter into 1/2-inch chunks and set aside.
-
4Pour the hot sauce (get it?) into a mixing bowl and slowly add the cubed cold butter. Mix until almost fully blended. Add the hot wings to the bowl and mix them around until fully coated.
-
5Serve the wings on a plate with your favorite dipping sauce.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
