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TEST KITCHEN APPROVED

Turtle Skillet

Name: Turtle Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 tablespoons melted butter, divided; 1 tube (16.3 ounces) large refrigerated flaky biscuits; 1 package (8 ounces) cream cheese, softened; 1/2 cup caramel ice cream topping; 1/2 cup semisweet chocolate chips; 1/4 cup confectioners' sugar

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Betsy Tankersley, Flat Rock, North Carolina

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Nov. 14, 2023

This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier texture. —Betsy Tankersley, Flat Rock, North Carolina

TEST KITCHEN APPROVED

Turtle Skillet

Contest Winner

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Yield:8 servings

Prep:20 min

Cook:25 min

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Ingredients

3 tablespoons melted butter, divided
1 tube (16.3 ounces) large refrigerated flaky biscuits
1 package (8 ounces) cream cheese, softened
1/2 cup caramel ice cream topping
1/2 cup semisweet chocolate chips
1/4 cup confectioners' sugar

Text Ingredients

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Directions

1
Preheat oven to 350°. Coat bottom and side of a 10-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Cut each biscuit in half; roll each piece into a ball. Place along outer edge of prepared skillet, leaving center open. Brush biscuit balls with remaining 2 tablespoons butter.

2
In a bowl, beat cream cheese and caramel topping until blended. Pour into center of skillet; sprinkle with chocolate chips. Bake until biscuits are browned and chocolate is softened, 25-30 minutes. If desired, stir cream cheese mixture until combined. Sprinkle with confectioners' sugar; serve warm.