Turtle Praline Tart

Name: Turtle Praline Tart
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1 sheet refrigerated pie crust; 36 caramels; 1 cup heavy whipping cream, divided; 3-1/2 cups pecan halves; 1/2 cup semisweet chocolate chips, melted

TEST KITCHEN APPROVED

16 Reviews

Total Time:Prep: 35 min. + chilling

By Taste Of Home Editorial Team

Recipe by Kathy specht, Clinton, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 15, 2022

This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for everyday meals but special enough to serve guests or take to a potluck. —Kathy Specht, Clinton, Montana

TEST KITCHEN APPROVED

Turtle Praline Tart

Contest Winner

16 Reviews Add your review

Yield:16 servings

Prep:25 min

Cook:15 min

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Ingredients

1 sheet refrigerated pie crust
36 caramels
1 cup heavy whipping cream, divided
3-1/2 cups pecan halves
1/2 cup semisweet chocolate chips, melted

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Directions

1
Preheat oven to 450°. Unroll pie crust on a lightly floured surface. Transfer to an 11-in. fluted tart pan with removable bottom; trim edge.

2
Line unpricked pie crust with a double thickness of heavy-duty foil. Bake 8 minutes. Remove foil; bake until light golden brown, 5-6 minutes longer. Cool on a wire rack.
3
In a large saucepan, combine caramels and 1/2 cup cream. Cook and stir over medium-low heat until caramels are melted. Stir in pecans. Spread filling evenly into crust. Drizzle with melted chocolate.
4
Refrigerate until set, about 30 minutes. Whip remaining cream; serve with tart.