Turkey Tenderloin Slices
We’re a busy hockey and figure skating family, so we’re always on the go. These fast turkey tenderloin slices, made in a skillet, are a good home-cooked meal when there’s little time. —Nancy Levin, Chesterfield, MO
Turkey Tenderloin Slices Tips
What can you use instead of cream of chicken soup when making tenderloin turkey slices?
An easy alternative to cream of chicken soup is made by simply combining 1/2 cup chicken broth and 1/2 cup milk. Whisk together and bring to a low boil, whisking occasionally until thickened. But if you're feeling extra adventurous, try making your own cream of chicken soup from scratch instead!How else can you cook turkey tenderloin slices?
Instead of pan-frying your turkey, try roasting the tenderloin pieces in the oven. Check out all the ways you can cook turkey tenderloin for your next meal.What can you serve with turkey tenderloin slices?
Nothing goes better with turkey than a large bowl of perfectly mashed potatoes. Our deluxe mashed potatoes are the perfect accompaniment for this delicious dish!—Ellie Crowley, Taste of Home Culinary Assistant
Ingredients
- 4 turkey breast tenderloin slices (3/4 inch thick and 4 ounces each)
- 1/2 cup all-purpose flour
- 1 tablespoon butter
- 3 green onions, thinly sliced
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup water
Directions
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1Lightly dredge turkey in flour, shaking off excess. In a large skillet, heat butter over medium heat. Add turkey; cook until browned. Add green onion; cook and stir 1-2 minutes. Combine the soup and water; pour over turkey. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 165°, 8-10 minutes.
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