Turkey Saltimbocca

Name: Turkey Saltimbocca
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/4 cup all-purpose flour; 1 turkey breast tenderloin (8 ounces); 1/8 teaspoon pepper; 1-1/2 teaspoons olive oil; 2 tablespoons butter, divided; 1 thin slice prosciutto or deli ham, cut into thin strips; 2 tablespoons minced fresh sage; 1/4 cup white wine or chicken broth

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Deirdre Cox

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

I kept prosciutto and sage in this Italian classic, but instead of veal I added turkey. This saltimbocca is so divine, you won't believe how quick and easy it is. —Deirdre Cox, Kansas City, Missouri

TEST KITCHEN APPROVED

Turkey Saltimbocca

3 Reviews Add your review

Yield:2 servings

Prep:20 min

Cook:10 min

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Ingredients

1/4 cup all-purpose flour
1 turkey breast tenderloin (8 ounces)
1/8 teaspoon pepper
1-1/2 teaspoons olive oil
2 tablespoons butter, divided
1 thin slice prosciutto or deli ham, cut into thin strips
2 tablespoons minced fresh sage
1/4 cup white wine or chicken broth

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Directions

1
Place flour in a large shallow bowl. Cut tenderloin horizontally in half; flatten each half with a meat mallet to 1/2-in. thickness. Sprinkle with pepper. Dip in flour to coat both sides; shake off excess.

2
In a large skillet, heat oil and 1 tablespoon butter over medium heat. Add turkey; cook 3-4 minutes on each side or until no longer pink. Remove from pan; keep warm.
3
In same pan, heat 1-1/2 teaspoons butter over medium-high heat. Add prosciutto and sage; cook and stir until slightly crisp. Add wine to pan; increase heat to medium-high. Cook until liquid is slightly reduced, stirring to loosen browned bits from pan. Remove from heat; stir in remaining 1-1/2 teaspoons butter. Serve with turkey.