Turkey Divan

Name: Turkey Divan
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen broccoli spears; 1/4 cup butter; 1/4 cup all-purpose flour; 2 teaspoons chicken bouillon granules; 2 cups milk; 3/4 pound sliced cooked turkey breast; 1/4 cup grated Parmesan cheese

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 30 min. Bake: 5 min.

By Taste Of Home Editorial Team

Recipe by Stephanie Moon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 08, 2022

Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.—Stephanie Moon, Boise, Idaho.

TEST KITCHEN APPROVED

Turkey Divan

5 Reviews Add your review

Yield:4 servings

Prep:30 min

Cook:5 min

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Ingredients

2 packages (10 ounces each) frozen broccoli spears
1/4 cup butter
1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
2 cups milk
3/4 pound sliced cooked turkey breast
1/4 cup grated Parmesan cheese

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Directions

1
In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

2
Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.