Turkey Bundles

Name: Turkey Bundles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons 2% milk; 1/2 teaspoon dill weed; 1/4 teaspoon celery salt; 1/4 teaspoon pepper; 2 cups cubed cooked turkey; 1/4 cup chopped water chestnuts; 1 green onion, chopped; 2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls; 2 tablespoons butter, melted; 2 tablespoons seasoned bread crumbs

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lydia Garrod, Tacoma, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington

TEST KITCHEN APPROVED

Turkey Bundles

10 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

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Ingredients

4 ounces cream cheese, softened
2 tablespoons 2% milk
1/2 teaspoon dill weed
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 cups cubed cooked turkey
1/4 cup chopped water chestnuts
1 green onion, chopped
2 tubes (one 8 ounces, one 4 ounces) refrigerated crescent rolls
2 tablespoons butter, melted
2 tablespoons seasoned bread crumbs

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Directions

1
Preheat oven to 375°. In a large bowl, beat the first 5 ingredients until smooth. Stir in turkey, water chestnuts and green onion.

2
Unroll both tubes of crescent dough and separate dough into 6 rectangles; press perforations to seal. Place 1/3 cup turkey mixture in center of each rectangle. Bring 4 corners of dough together above filling; twist and pinch seams to seal.
3
Place on an ungreased baking sheet. Brush tops with butter; sprinkle with bread crumbs. Bake 15-20 minutes or until golden brown.