Turkey Bean Soup

Name: Turkey Bean Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pound ground turkey; 1 cup chopped onion; 1 cup chopped celery; 1 tablespoon olive oil; 1 can (49-1/2 ounces) chicken broth; 2 cups frozen corn; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 cup frozen lima beans; 1 can (4 ounces) chopped green chiles; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; Shredded cheddar cheese, optional

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 10 min. Cook: 40 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Substitute your favorite beans if cannellini and lima beans are not to your family's taste.

TEST KITCHEN APPROVED

Turkey Bean Soup

5 Reviews Add your review

Yield:8 servings

Prep:10 min

Cook:40 min

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Ingredients

1 pound ground turkey
1 cup chopped onion
1 cup chopped celery
1 tablespoon olive oil
1 can (49-1/2 ounces) chicken broth
2 cups frozen corn
1 can (15 ounces) cannellini beans, rinsed and drained
1 cup frozen lima beans
1 can (4 ounces) chopped green chiles
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
Shredded cheddar cheese, optional

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Directions

1
In a Dutch oven, cook the turkey, onion and celery in oil over medium heat until meat is no longer pink. Add the broth, corn, beans, chiles, oregano, cumin, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through. Serve with cheese if desired.