Turkey Alfredo Tetrazzini
I speed up my mother-in-law’s tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion powder. —Judy Batson, Tampa, Florida
Ingredients
- 4 ounces thin spaghetti
- 1 jar (15 ounces) Alfredo sauce
- 2 cups frozen peas
- 1-1/2 cups cubed cooked turkey or chicken
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/4 cup shredded Swiss cheese
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons white wine or chicken broth
- 1/2 teaspoon onion powder
- 1/2 cup french-fried onions
- 1/2 teaspoon paprika
Directions
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1Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika.
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2Cover and bake at 350° until heated through, 30-35 minutes.
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