How to Make Healthy Tuna Salad

We Can't Get Enough of This Viral Tunacado Sandwich—Here's How to Make It

How to Make Canned Tuna Sushi

13 Healthy Tuna Recipes

Top 9 Tuna Salad Recipes, Just Like Grandma Made

The 'Heated Rivalry' Tuna Melt Is Having a Moment—Here's How to Make One at Home

23 Best Canned Tuna Recipes

11 Surprising Recipes You Can Make with Tea

24 Low-Calorie Sandwiches to Make for Lunch

30 Tea Recipes You Haven't Made Yet

35 Hot Sandwich Recipes

Our 38 Best Cold Sandwich Recipes

How to Make Elvis Presley's Favorite Sandwich

The 'Ted Danson Sandwich' Is a Twist on a Classic Deli Staple

How to Make the Best Sandwich Every Single Time

50+ Dishes You Can Make with Sandwich Bread

22 Vintage Sandwich Recipes

This Is How to Make a Tuna Melt, According to Stanley Tucci

55 of Summer's Best Sandwich Recipes

TEST KITCHEN APPROVED

Tuna Tea Sandwiches

Name: Tuna Tea Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4 tea sandwiches
Ingredients: 1 can (6 ounces) light water-packed tuna, drained and flaked; 1 to 2 tablespoons mayonnaise; 1/4 teaspoon lemon-pepper seasoning; 4 tablespoons crumbled goat cheese; 4 slices multigrain bread, crusts removed; 4 large fresh basil leaves

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Lisa Sneed

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

A friend brought tuna sandwiches to a picnic years ago. I never got the recipe from her, but these are close and just as delicious! —Lisa Sneed, Bayfield, Colorado

TEST KITCHEN APPROVED

Tuna Tea Sandwiches

1 Reviews Add your review

Yield:4 tea sandwiches

Prep:10 min

Save Saved Saving email print

Ingredients

1 can (6 ounces) light water-packed tuna, drained and flaked
1 to 2 tablespoons mayonnaise
1/4 teaspoon lemon-pepper seasoning
4 tablespoons crumbled goat cheese
4 slices multigrain bread, crusts removed
4 large fresh basil leaves

Text Ingredients

Shop Recipe

Directions

1
In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.