Tuna Noodle Main Dish

Name: Tuna Noodle Main Dish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1/3 cup chopped onion; 2 tablespoons butter; 1 tablespoon all-purpose flour; 3/4 cup milk; 1 chicken bouillon cube; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper; 1 can (3-1/4 ounces) light water-packed tuna, drained and flaked; 1/2 cup frozen peas; 2 teaspoons diced pimientos; 1 cup hot cooked egg noodles

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Peggy Burdick, Burlington, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My husband's on a restricted diet, so I often make two single-serving dishes—one for him and one for me. I received this recipe from my aunt many years ago, and it's still one of my favorites today.—Peggy Burdick, Burlington, Michigan

TEST KITCHEN APPROVED

Tuna Noodle Main Dish

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Yield:1 serving

Prep:10 min

Cook:10 min

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Ingredients

1/3 cup chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup milk
1 chicken bouillon cube
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 can (3-1/4 ounces) light water-packed tuna, drained and flaked
1/2 cup frozen peas
2 teaspoons diced pimientos
1 cup hot cooked egg noodles

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Directions

1
In a small saucepan, saute onion in butter until tender. Stir in flour until blended; cook and stir for 1 minute. Gradually stir in milk. Add the bouillon, salt if desired and pepper. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in the tuna, peas and pimientos; heat through. Serve with noodles.