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TEST KITCHEN APPROVED

Tuna Mac and Cheese Bake

Name: Tuna Mac and Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 package (7-1/4 ounces) macaroni and cheese dinner mix; 1 can (12 ounces) light water-packed tuna, drained and flaked; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups 2% milk; 2 packages (9 ounces each) frozen peas and pearl onions; 1 can (4 ounces) mushroom stems and pieces, drained; 1 can (2.8 ounces) French-fried onions, divided

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Hord, Lee's Summit, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

You can toss your other tuna casserole recipes, 'cause this one's the ultimate! You'll love the ease of this tasty dish. —Bonnie Hord, Lee's Summit, Missouri

TEST KITCHEN APPROVED

Tuna Mac and Cheese Bake

9 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:30 min

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Ingredients

1 package (7-1/4 ounces) macaroni and cheese dinner mix
1 can (12 ounces) light water-packed tuna, drained and flaked
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups 2% milk
2 packages (9 ounces each) frozen peas and pearl onions
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2.8 ounces) French-fried onions, divided

Text Ingredients

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Directions

1
Prepare macaroni and cheese according to package directions. Stir in the tuna, soup, milk, peas, mushrooms and half of the fried onions.

2
Place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25 minutes. Sprinkle with remaining fried onions; bake 5 minutes longer or until heated through.