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TEST KITCHEN APPROVED

Tuna-Chip Casserole

Name: Tuna-Chip Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 package (7 ounces) plain potato chips, divided; 1 can (5 ounces) light tuna in water, drained and flaked; 1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced; SAUCE:; 2/3 cup evaporated milk; 1 tablespoon lemon juice; 1/4 teaspoon ground mustard; 1/8 teaspoon white pepper; TOPPING:; 1/4 cup shredded cheddar cheese; 1/2 cup sliced almonds

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Janis Plourde

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

—Janis Plourde, Smooth Rock Falls, Ontario

TEST KITCHEN APPROVED

Tuna-Chip Casserole

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Yield:6 servings

Prep:20 min

Cook:20 min

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Ingredients

1 package (7 ounces) plain potato chips, divided
1 can (5 ounces) light tuna in water, drained and flaked
1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced
sauce:

2/3 cup evaporated milk
1 tablespoon lemon juice
1/4 teaspoon ground mustard
1/8 teaspoon white pepper

topping:

1/4 cup shredded cheddar cheese
1/2 cup sliced almonds

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Directions

1
Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds.