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TEST KITCHEN APPROVED

Trout Baked in Cream

Name: Trout Baked in Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 servings
Ingredients: 6 trout fillets (about 3-1/2 ounces each); 2 tablespoons lemon juice; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup heavy whipping cream; 2 tablespoons seasoned bread crumbs

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Ann Nace, Perkasie, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Here's a quick and delicious way to serve trout. It's definitely one of our family's favorites.

TEST KITCHEN APPROVED

Trout Baked in Cream

Contest Winner

1 Reviews Add your review

Yield:4-6 servings

Prep:5 min

Cook:15 min

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Ingredients

6 trout fillets (about 3-1/2 ounces each)
2 tablespoons lemon juice
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup heavy whipping cream
2 tablespoons seasoned bread crumbs

Text Ingredients

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Directions

1
Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork.