Tropical Tea
Brew a batch of this fragrant, flavorful tea in a slow cooker for your next family gathering. —Irene Helen Zundel, Carmichaels, Pennsylvania
Ingredients
- 6 cups boiling water
- 6 tea bags
- 1-1/2 cups orange juice
- 1-1/2 cups unsweetened pineapple juice
- 1/3 cup sugar
- 1 medium navel orange, halved and sliced
- 2 tablespoons honey
- Pineapple and orange wedges, optional
Directions
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1In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients.
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2Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm.
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