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TEST KITCHEN APPROVED

Tropical Guacamole

Name: Tropical Guacamole
Prep time: 20 min
Total time: 20 min
Yield: 3-1/2 cups
Cuisine: North America, Mexican
Ingredients: 3 medium ripe avocados, peeled; 2 cups finely chopped fresh pineapple; 1 medium tomato, seeded and chopped; 2 jalapeno peppers, seeded and chopped; 1/3 cup minced fresh cilantro; 2 tablespoons lime juice; 3 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon pepper; Tortilla chips

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Sarah White, Salt Lake City, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 21, 2022

Fresh pineapple stars in this fruity guacamole that sure hits the spot! Both kids and adults have enjoyed it as a poolside snack or as a satisfying appetizer at a summer barbecue. —Sarah White, Salt Lake City, Utah

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Tropical Guacamole

Contest Winner

3 Reviews Add your review

Yield:3-1/2 cups

Prep:20 min

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Ingredients

3 medium ripe avocados, peeled
2 cups finely chopped fresh pineapple
1 medium tomato, seeded and chopped
2 jalapeno peppers, seeded and chopped
1/3 cup minced fresh cilantro
2 tablespoons lime juice
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
Tortilla chips

Text Ingredients

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Directions

1
In a small bowl, mash two avocados. Stir in the pineapple, tomato, jalapenos, cilantro, lime juice, garlic, salt and pepper. Coarsely chop remaining avocado; gently stir into guacamole. Serve with chips.

Nutrition Facts

1/4 cup (calculated without chips): 77 calories, 6g fat (1g saturated fat), 0 cholesterol, 173mg sodium, 7g carbohydrate (3g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.