Mango Pineapple Berry Smoothie

Versatility. It’s my favorite thing about smoothie recipes! Most can easily be customized by swapping or adding fruit that needs to be used up, or by sneaking in a healthy ingredient for a nutrient boost.

This mango pineapple berry smoothie, shared by Taste of Home reader Hillary Engler of Cape Girardeau, Missouri, is a healthy, fruity drink the whole family can enjoy. With sweet and tangy fruit, a creamy texture and a vibrant pink hue, this easy smoothie recipe makes your daily dose of fruit feel like a treat. Whether it’s for breakfast, a quick snack or even a sweet finish to the day, this tropical-inspired smoothie is a simple way to brighten your day.

Ingredients for Mango Pineapple Berry Smoothie

• Pina colada juice: This tropical juice blend adds sweetness and hints of pineapple and coconut. For the best flavor, choose a 100% juice blend (Naked is one brand that sells it). If you can’t find pina colada juice, swap in plain pineapple or orange juice, or use half juice and half coconut water for a lighter liquid base.
• Yogurt: Vanilla yogurt adds a creamy texture and subtle floral sweetness. If you only have unflavored yogurt, you can add a 1/4 teaspoon of vanilla extract for a similar flavor. While regular yogurt works just fine, I like Greek yogurt best in smoothies for a thicker texture and extra protein.
• Frozen fruit: A mix of frozen strawberries, mangoes and blueberries gives the smoothie its pink color and fruity flavor. Ripe, fresh fruit also works here, but add a handful of ice cubes to the blender to keep the smoothie thick and frosty.

Directions

Step 1: Blend the smoothie

Pour the pina colada juice into a blender, then add the vanilla yogurt and the frozen mango chunks, strawberries and blueberries. Cover the blender and blend the smoothie on high until it’s smooth and creamy, about 30 seconds.

Editor’s Tip: For a thicker, frostier smoothie, blend in an extra handful of frozen berries or 1/2 cup of ice cubes. If you want it a little thinner, add a little more juice until it reaches your desired consistency.

Step 2: Serve the smoothie

Divide the smoothie between two chilled glasses. Serve it right away for the freshest flavor and best texture.

Editor’s Tip: For a company-worthy presentation, garnish each smoothie with fresh berries, a pineapple wedge or a sprig of mint.

Recipe Variations

• Mix up the fruit: Swap pineapple for the mango, toss in a frozen banana for extra creaminess, or use raspberries and blackberries for a smoothie with more tartness.
• Swap the liquid: If you can’t find a pina colada blend, orange juice or pineapple juice works just as well. If you want to cut down on sugar or make a creamier smoothie, use milk or a plant-based alternative instead of juice.
• Add a protein boost: Add a scoop of protein powder (vanilla protein would be delicious here), a spoonful of nut butter, or cubes of silken tofu before blending the smoothie for an extra-filling, protein-packed sip.
• Go green: Add a handful of baby spinach or kale to give your smoothie a green twist. The fruity flavors mask the greens, keeping the flavor bright and sweet.
• Spice it up: A small piece of fresh ginger or a sprinkle of ground cinnamon adds a warm, aromatic kick that balances the sweetness of the fruit.

How to Store Mango Pineapple Berry Smoothie

If you have a leftover smoothie, transfer it to a jar with a screw-top lid and refrigerate it for up to 24 hours. It may separate as it sits, so give it a quick stir or shake before drinking it.

Can you freeze mango pineapple berry smoothies?

Absolutely! After blending the smoothie, pour it into ice cube trays and freeze it until the cubes are firm. Transfer the smoothie cubes to a resealable storage bag and keep them stashed in the freezer—that way, you can add them to future smoothies or melt them into oatmeal. You can also pour the smoothie into popsicle molds for a quick, healthy frozen treat.

Can you make mango pineapple berry smoothies ahead of time?

Smoothies taste best right after they’re blended, but you can get a head start by meal prepping smoothie packs. Portion the frozen fruit and any other mix-ins you want to use into freezer-safe bags or containers, then store them in the freezer. When you’re ready, just add them to the blender with the juice and yogurt for a quick smoothie.

Mango Pineapple Berry Smoothie Tips

Can you use fresh fruit instead of frozen fruit?

Absolutely! Fresh fruit makes a delicious smoothie, especially when berries are in season and at their peak of sweetness. Just keep in mind that a fresh fruit smoothie will be thinner and less frosty than one made with frozen fruit. To thicken it up, add a handful of ice cubes to the blender.

Can you make this smoothie dairy-free?

Yes! To make dairy-free mango pineapple berry smoothies, simply replace the vanilla yogurt with a plant-based option such as coconut, almond or soy yogurt. The smoothies will turn out just as creamy, no dairy needed.

What else can you add to pineapple mango berry smoothies?

There are lots of easy ways to customize these mango pineapple berry smoothies. For a thicker, creamier texture, toss a frozen banana into the blender. You can also switch up the fruit by adding or swapping in frozen pineapple chunks, peaches or blackberries.

Every time I make smoothies, I sneak in a healthy extra or two. A handful of leafy greens is an easy addition that boosts nutrition without changing the flavor. For more staying power, add half an avocado; the healthy fats and fiber will help keep you full. You can also blend in a tablespoon of ground flaxseed or hemp seeds to add protein to your smoothie.

What can you serve with mango pineapple berry smoothies?

These mango pineapple berry smoothies are delicious on their own, but they also pair perfectly with breakfast favorites like muffins, scrambled eggs or avocado toast. They’d also be a fun addition to a brunch spread alongside savory egg casseroles, cinnamon rolls and fresh fruit.