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TEST KITCHEN APPROVED

Triple-Sausage Breakfast Bake

Name: Triple-Sausage Breakfast Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: North America, Cajun
Ingredients: 1/2 pound fully cooked Italian sausage links, sliced; 1/2 pound fully cooked andouille sausage links, sliced; 1/2 pound fully cooked bratwurst links, sliced; 1 medium onion, chopped; 1 medium sweet red pepper, chopped; 1 serrano pepper, seeded and finely chopped; 6 large eggs; 1 cup heavy whipping cream; 1 teaspoon hot pepper sauce; Rye bread, toasted

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by thomas faglon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This over-the-top breakfast has great flavors—smoky, sweet and spicy. It's a really meaty meal. —Thomas Faglon, Somerset, New Jersey

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Triple-Sausage Breakfast Bake

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Yield:6 servings

Prep:20 min

Cook:35 min

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Ingredients

1/2 pound fully cooked Italian sausage links, sliced
1/2 pound fully cooked andouille sausage links, sliced
1/2 pound fully cooked bratwurst links, sliced
1 medium onion, chopped
1 medium sweet red pepper, chopped
1 serrano pepper, seeded and finely chopped
6 large eggs
1 cup heavy whipping cream
1 teaspoon hot pepper sauce
Rye bread, toasted

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Directions

1
Preheat oven to 350°. In a large skillet, cook and stir sausages over medium heat until browned, 6-8 minutes. Remove with a slotted spoon to a greased 11x7-in. baking dish.

2
In same skillet, cook and stir onion and peppers over medium heat until tender, 5-6 minutes. Sprinkle over sausages. Whisk together eggs, cream and hot sauce; pour over top. Bake, uncovered, until golden brown and set, 35-40 minutes. Serve with toasted rye bread.
3
Make-Ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, as directed.