How to Make Dill Pickle Pasta Salad

26 Ways to Get Your Tortellini Fix

How to Make Macaroni Salad

14 Italian Pasta Salad Recipes

We Tried 6 Tortellini to Find the Perfect Pasta

How to Cook Artichokes

How to Make Mexican Macaroni Salad

The Best Artichoke Heart Recipes

14 Easy Pasta Salad Ideas

I Brined My Pasta in Pickle Juice, and It Made the Best Pasta Salad Ever

14 Healthy Pasta Salads

Is Macaroni Salad Healthy?

7 Best Store-Bought Pasta Salads, Ranked

21 Pasta Salads Like Grandma Used to Make

5 Crave-Worthy Spaghetti Salad Recipes

How to Make an Easy Burrata Salad That Will Impress Anyone

27 of Our Best Macaroni Salad Recipes

38 Pasta Salad Recipes for a Crowd

25 Pasta Salad Recipes That Prove Noodles Are Best Served Cold

TEST KITCHEN APPROVED

Tortellini Artichoke Salad

Name: Tortellini Artichoke Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Europe, Italian
Ingredients: 1-1/4 cups frozen cheese tortellini; 6 cherry tomatoes, halved; 1/4 cup sliced green onions; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped; 1/4 cup creamy Italian salad dressing

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Mary Ellen Pillatzhi, Buffalo, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

This hearty salad can serve as a main course or side dish. The creamy Italian dressing and marinated artichoke hearts create a tangy coating for the tortellini.

TEST KITCHEN APPROVED

Tortellini Artichoke Salad

2 Reviews Add your review

Yield:2-3 servings

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

1-1/4 cups frozen cheese tortellini
6 cherry tomatoes, halved
1/4 cup sliced green onions
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and coarsely chopped
1/4 cup creamy Italian salad dressing

Text Ingredients

Shop Recipe

Directions

1
Cook tortellini according to package directions; drain and rinse with cold water. Place in a bowl. Add the tomatoes, onions, artichokes and salad dressing; toss to coat. Refrigerate until serving.