Tortellini and Ham
A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen
Ingredients
- 1 package (19 ounces) frozen cheese tortellini
- 1 cup frozen pepper strips, thawed
- 3 tablespoons butter
- 1-1/4 cups cubed fully cooked ham
- 1 teaspoon minced garlic
- 1-1/2 teaspoons cornstarch
- 1/2 cup chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- 4 tablespoons grated Parmesan cheese, divided
Directions
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1Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer.
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2Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
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3Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.
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