Top 9 Tuna Salad Recipes, Just Like Grandma Made

How to Make Pasta Salad

13 Healthy Tuna Recipes

23 Best Canned Tuna Recipes

This Is What You Should Put in Tuna Salad, According to Matthew McConaughey

How to Make Canned Tuna Sushi

32 Best Fresh Tomato Recipes

We Can't Get Enough of This Viral Tunacado Sandwich—Here's How to Make It

Our Quickest, Easiest Salad Recipes

32 Healthy Tomato Recipes

How to Make a Nicoise Salad

How to Make a Burrata Appetizer with Tomatoes

How to Make Dill Pickle Pasta Salad

The Best Tuna Brands, According to Our Test Kitchen Experts

How to Make a Chef Salad

Japanese Eggplant Recipe With a Tomato, Olive and Feta Relish

14 Cheap Salads to Make for Lunch

How to Store Tomatoes the Right Way

How to Make Salad That's Anything But Boring

TEST KITCHEN APPROVED

Tomatoes and Tuna Salad

Name: Tomatoes and Tuna Salad
Prep time: 20 min
Total time: 20 min
Yield: 5 servings
Ingredients: 1 can (12 ounces) tuna, drained and flaked; 4 ounces cheddar cheese, cut into 1/4-inch cubes; 1/2 to 3/4 cup mayonnaise; 1/2 cup chopped celery; 1/4 cup chopped onion; 2 tablespoons chopped dill pickle; 1 tablespoon dill pickle juice; 1/4 teaspoon salt; 1/8 teaspoon each celery seed and pepper; 5 medium tomatoes, cored; Bacon bits, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Patricia Collins, Imbler, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Each summer, I look forward to making this salad when I have a bumper crop of tomatoes in my garden.

TEST KITCHEN APPROVED

Tomatoes and Tuna Salad

2 Reviews Add your review

Yield:5 servings

Prep:20 min

Save Saved Saving email print

Ingredients

1 can (12 ounces) tuna, drained and flaked
4 ounces cheddar cheese, cut into 1/4-inch cubes
1/2 to 3/4 cup mayonnaise
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped dill pickle
1 tablespoon dill pickle juice
1/4 teaspoon salt
1/8 teaspoon each celery seed and pepper
5 medium tomatoes, cored
Bacon bits, optional

Text Ingredients

Shop Recipe

Directions

1
In a bowl, combine tuna, cheese, mayonnaise, celery, onion, pickle, pickle juice, salt, celery seed and pepper. Chill. Cut tomatoes, not quite through, into quarters; place on individual plates and spread apart. Spoon 1/2 cup salad into each. Garnish with bacon bits if desired.