Tomato-Goat Cheese Spread

Name: Tomato-Goat Cheese Spread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 12 servings
Ingredients: 1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes; 2 garlic cloves, minced; 1 log (11 ounces) fresh goat cheese; Minced fresh parsley, optional; Assorted crackers

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 10 minutes

By Taste Of Home Editorial Team

Recipe by linda alexander, madison, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. —Linda Alexander, Madison, Wisconsin

TEST KITCHEN APPROVED

Tomato-Goat Cheese Spread

1 Reviews Add your review

Yield:12 servings

Prep:5 min

Cook:5 min

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Ingredients

1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
2 garlic cloves, minced
1 log (11 ounces) fresh goat cheese
Minced fresh parsley, optional
Assorted crackers

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Directions

1
Drain tomatoes, reserving 3 tablespoons of oil.

2
In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.