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TEST KITCHEN APPROVED

Tomato Chili Dip

Name: Tomato Chili Dip
Prep time: 15 min
Total time: 15 min
Yield: 8 cups
Cuisine: North America, Mexican
Ingredients: 4 large tomatoes; 8 green onions; 2 cans (4 ounces each) chopped green chiles; 1 can (4-1/4 ounces) chopped ripe olives, drained; 6 tablespoons cider or red wine vinegar; 1 tablespoon olive oil; 1-1/2 to 2 teaspoons garlic powder; 1 fresh jalapeno pepper, seeded and chopped, optional; Tortilla chips

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Rachael Santarsiero, Orange City, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 12, 2023

"This fresh-tasting dip is excellent for summer barbecues and picnics," relates Rachael Santarsiero of Orange City, Iowa.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Tomato Chili Dip

1 Reviews Add your review

Yield:8 cups

Prep:15 min

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Ingredients

4 large tomatoes
8 green onions
2 cans (4 ounces each) chopped green chiles
1 can (4-1/4 ounces) chopped ripe olives, drained
6 tablespoons cider or red wine vinegar
1 tablespoon olive oil
1-1/2 to 2 teaspoons garlic powder
1 fresh jalapeno pepper, seeded and chopped, optional
Tortilla chips

Text Ingredients

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Directions

1
Chop tomatoes and onions into 1/4-in. pieces; place in a large bowl. Stir in the next 5 ingredients. Add jalapeno if desired. Cover and refrigerate overnight. Serve with tortilla chips.

Nutrition Facts

1/4 cup: 25 calories, 1g fat (0 saturated fat), 0 cholesterol, 65mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch.