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TEST KITCHEN APPROVED

Toffee-Coated Peanuts

Name: Toffee-Coated Peanuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups
Ingredients: 1/4 cup sugar; 2 tablespoons butter, melted; 2 tablespoons corn syrup; 1-1/4 teaspoons ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 cups unsalted dry roasted peanuts

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 10 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Julia Spence

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2023

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg. —Julia Spence, New Braunfels, Texas

TEST KITCHEN APPROVED

Toffee-Coated Peanuts

6 Reviews Add your review

Yield:3 cups

Prep:10 min

Cook:20 min

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Ingredients

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups unsalted dry roasted peanuts

Text Ingredients

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Directions

1
Preheat oven to 300°. In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan.

2
Bake until bubbly and golden brown, stirring once, 20-25 minutes. Cool in pan on a wire rack; break apart if necessary. Store in an airtight container.