Toasted Mexican Ravioli

Name: Toasted Mexican Ravioli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/4 cup buttermilk; 1-1/2 cups dry bread crumbs; 1 envelope taco seasoning; 1 package (25 ounces) frozen beef ravioli, thawed; Oil for frying; 1 cup shredded Monterey Jack cheese; 1/2 cup enchilada sauce; 1/2 cup sour cream; Fresh or pickled jalapeno slices, optional

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Cristy King, Scott Depot, West Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 01, 2023

We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. —Cristy King, Scott Depot, West Virginia

TEST KITCHEN APPROVED

Toasted Mexican Ravioli

5 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:10 min

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Ingredients

3 large eggs
1/4 cup buttermilk
1-1/2 cups dry bread crumbs
1 envelope taco seasoning
1 package (25 ounces) frozen beef ravioli, thawed
Oil for frying
1 cup shredded Monterey Jack cheese
1/2 cup enchilada sauce
1/2 cup sour cream
Fresh or pickled jalapeno slices, optional

Text Ingredients

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Directions

1
In a shallow bowl, whisk eggs and buttermilk. Mix bread crumbs and taco seasoning in a separate shallow bowl. Dip ravioli in egg mixture, then in crumb mixture, patting to help coating adhere.

2
In an electric or deep skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels; immediately sprinkle with cheese. For sauce, in a small saucepan, heat enchilada sauce. Stir in sour cream until blended; heat through. Serve with ravioli and, if desired, jalapeno slices.