Tie-Dyed Easter Eggs
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Ingredients
- 12 cheesecloth squares (about 8 inches)
- 12 hard-boiled large eggs, blotted dry
- 1/4 cup white vinegar
- Food coloring in assorted colors
Directions
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1Dampen cheesecloth with vinegar. Wrap one square around each egg; gather edges and secure with a twist tie or string.
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2Holding tied end, squeeze drops of food coloring onto cheesecloth in a random pattern. Unwrap carefully; place on a wire rack to dry. Refrigerate until serving.
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