Thyme and Fig Goat Cheese Spread

Name: Thyme and Fig Goat Cheese Spread
Prep time: 15 min
Total time: 15 min
Yield: 1-1/2 cups
Ingredients: 1 cup crumbled goat cheese; 1/2 cup sour cream; 1 tablespoon honey; 1/2 teaspoon minced fresh thyme; 1/2 cup chopped dried figs; 1/4 cup slivered almonds; Assorted crackers, French bread baguette slices or assorted fresh vegetables

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Laura Cox

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When I started growing herbs in my garden it took me a while to find a good way to use thyme, but this easy appetizer spread lets it shine. I usually garnish it with a sprig of thyme, slivered almonds and chopped figs. —Laura Cox, Columbia, Missouri

Test Kitchen tips

The ingredients in this recipe are simple and straight-forward but, when combined, make an elegant-tasting spread.

If you don't have fresh thyme on hand, use 1/4 teaspoon dried thyme.

TEST KITCHEN APPROVED

Thyme and Fig Goat Cheese Spread

Add your review

Yield:1-1/2 cups

Prep:15 min

Save Saved Saving email print

Ingredients

1 cup crumbled goat cheese
1/2 cup sour cream
1 tablespoon honey
1/2 teaspoon minced fresh thyme
1/2 cup chopped dried figs
1/4 cup slivered almonds
Assorted crackers, French bread baguette slices or assorted fresh vegetables

Text Ingredients

Shop Recipe

Directions

1
In a small bowl, beat cheese, sour cream, honey and thyme until smooth; stir in figs and almonds. Sprinkle with additional thyme if desired. Refrigerate until serving. Serve with crackers, baguette slices or vegetables.