Three-Meat and Cheese Stromboli
This hearty spicy appetizer is a real crowd-pleaser. No one believes me when I tell them it's a simple recipe. I never have any leftovers. -Jude Mulvey East Schodack, New York
Ingredients
- 4 loaves (1 pound each) frozen bread dough, thawed
- 1/2 pound thinly sliced deli salami
- 1/2 pound thinly sliced deli ham
- 1/2 pound thinly sliced pepperoni
- 1/2 pound thinly sliced provolone cheese
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Romano or Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon dried parsley flakes
- 1 teaspoon pepper
- 1 large egg yolk, lightly beaten
Directions
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1Let dough rise until doubled, according to package directions.
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2Punch down. Roll each loaf into a 15x12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
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3Roll up each rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk.
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4Bake at 375° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers.
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