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TEST KITCHEN APPROVED

Three-Fruit Marmalade

Name: Three-Fruit Marmalade
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 half-pints
Ingredients: 1 medium orange; 2 cups chopped peeled fresh peaches; 2 cups chopped peeled fresh pears; 1 package (1-3/4 ounces) powdered fruit pectin; 5 cups sugar

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 30 min. Process: 10 min.

By Taste Of Home Editorial Team

Recipe by Lorraine Wright, Grand Forks, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and pears with citrus. —Lorraine Wright, Grand Forks, British Columbia

TEST KITCHEN APPROVED

Three-Fruit Marmalade

1 Reviews Add your review

Yield:8 half-pints

Prep:30 min

Cook:10 min

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Ingredients

1 medium orange
2 cups chopped peeled fresh peaches
2 cups chopped peeled fresh pears
1 package (1-3/4 ounces) powdered fruit pectin
5 cups sugar

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Directions

1
Finely grate peel from orange; peel and section the fruit. Place peel and sections in a Dutch oven. Add peaches and pears. Stir in pectin. Bring to a boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute.

2
Remove from heat; skim off foam. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
3
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.