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TEST KITCHEN APPROVED

Three-Cheese Potato Bake

Name: Three-Cheese Potato Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2-2/3 cups chicken broth; 2/3 cup milk; 1/4 cup butter cubed; 1/4 teaspoon pepper; 2-2/3 cups mashed potato flakes; 1/3 cup shredded Monterey Jack cheese; 1/3 cup shredded cheddar cheese; 1/3 cup cubed process cheese (Velveeta); 2 tablespoons minced chives; 1/4 cup sour cream, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lois Buffalow, Grandview, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri.

TEST KITCHEN APPROVED

Three-Cheese Potato Bake

1 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

2-2/3 cups chicken broth
2/3 cup milk
1/4 cup butter cubed
1/4 teaspoon pepper
2-2/3 cups mashed potato flakes
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded cheddar cheese
1/3 cup cubed process cheese (Velveeta)
2 tablespoons minced chives
1/4 cup sour cream, optional

Text Ingredients

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Directions

1
In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork.

2
Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired.