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TEST KITCHEN APPROVED

Thick Chocolate Pudding

Name: Thick Chocolate Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 1/4 cup baking cocoa; 3 tablespoons cornstarch; 1/8 teaspoon salt; 2 cups milk; 1 teaspoon vanilla extract; Whipped topping, optional

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Myra Innes, Auburn, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."

TEST KITCHEN APPROVED

Thick Chocolate Pudding

13 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:10 min

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Ingredients

1/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
Whipped topping, optional

Text Ingredients

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Directions

1
In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.