That Good Tuna Salad

Name: That Good Tuna Salad
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 3/4 cup canola oil; 1/4 cup lemon juice; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 bunches (1 pound each) romaine, torn; 2 cups chopped tomatoes; 1/2 cup shredded Swiss cheese; 2 cans (5 ounces each) Chicken of the Sea® chunk light tuna in water, drained; 2/3 cup slivered toasted almonds, optional; 1/2 cup grated Parmesan cheese; Optional: Crumbled cooked bacon and Caesar salad croutons

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Betty Lamb, Orem, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Make this versatile salad with the fresh veggies that are in season and the cheeses you have on hand. Serve as a light lunch, or with soup and breadsticks for a heartier meal. —Betty Lamb, Orem, Utah

Watch How to Make That Good Tuna Salad

TEST KITCHEN APPROVED

That Good Tuna Salad

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Yield:8 servings

Prep:20 min

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Ingredients

3/4 cup canola oil
1/4 cup lemon juice
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 bunches (1 pound each) romaine, torn
2 cups chopped tomatoes
1/2 cup shredded Swiss cheese
2 cans (5 ounces each) Chicken of the Sea® chunk light tuna in water, drained
2/3 cup slivered toasted almonds, optional
1/2 cup grated Parmesan cheese
Optional: Crumbled cooked bacon and Caesar salad croutons

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Directions

1
In a jar with a tight-fitting lid, combine oil, lemon juice, garlic, salt and pepper; cover and shake well. Chill.

2
In a large serving bowl, toss romaine, tomatoes, Swiss cheese, tuna, almonds if desired, and Parmesan cheese.
3
Shake dressing; pour over salad and toss. Add bacon and croutons, if desired; serve immediately.