“Thanksgiving’s Not Over Yet” Enchilada Soup

Name: “Thanksgiving’s Not Over Yet” Enchilada Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings (3 quarts)
Cuisine: North America, Mexican
Ingredients: 1 large sweet red pepper, finely chopped; 1 medium onion, chopped; 1 celery rib, chopped; 1 tablespoon olive oil; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (28 ounces) green enchilada sauce; 1 can (15 ounces) pumpkin; 1-1/2 cups frozen corn; 2 cans (4 ounces each) chopped green chiles; 2 tablespoons ranch salad dressing mix; 2 cups cubed cooked turkey; Optional toppings: Crumbled queso fresco, shredded cheddar cheese, crushed tortilla chips, cubed avocado and minced fresh cilantro

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 20 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Denise Pounds, Hutchinson, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 25, 2023

Pumpkin adds richness and depth of flavor to this warm and wonderful soup. Chock-full of turkey, it makes the perfect Thanksgiving curtain call.—Denise Pounds, Hutchinson, Kansas

TEST KITCHEN APPROVED

“Thanksgiving’s Not Over Yet” Enchilada Soup

7 Reviews Add your review

Yield:8 servings (3 quarts)

Prep:20 min

Cook:20 min

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Ingredients

1 large sweet red pepper, finely chopped
1 medium onion, chopped
1 celery rib, chopped
1 tablespoon olive oil
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (28 ounces) green enchilada sauce
1 can (15 ounces) pumpkin
1-1/2 cups frozen corn
2 cans (4 ounces each) chopped green chiles
2 tablespoons ranch salad dressing mix
2 cups cubed cooked turkey
Optional toppings: Crumbled queso fresco, shredded cheddar cheese, crushed tortilla chips, cubed avocado and minced fresh cilantro

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Directions

1
In a Dutch oven, saute the red pepper, onion and celery in oil until crisp-tender. Add the broth, enchilada sauce, pumpkin, corn, chiles and dressing mix. Bring to a boil. Reduce heat; simmer, covered, until vegetables are tender, 10-12 minutes. Stir in turkey and heat through. Garnish individual servings with toppings as desired.