Thanksgiving Bread

2 Reviews
Total Time:Prep: 15 min. Bake: 50 min. + cooling

By Taste Of Home Editorial Team

Recipe by Kathryn Detweiler, West Farmington, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 14, 2022

This bread combines two Thanksgiving standbys—cranberries and pumpkin. Serve it on the big day or make it with leftovers from your Thanksgiving feast.

TEST KITCHEN APPROVED

Thanksgiving Bread

2 Reviews Add your review
Yield:2 loaves
Prep:15 min
Cook:50 min
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Ingredients

  • 2 eggs
  • 2 cups sugar
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 2-1/4 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped fresh or frozen cranberries
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Directions

  1. 1
    In a bowl, beat eggs and sugar. Add pumpkin and oil; mix well. Add dry ingredients; stir just until moistened. Fold in cranberries. Spoon into two greased 8x4-in. loaf pans.
  2. 2
    Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks.

Nutrition Facts

1 slice: 119 calories, 4g fat (1g saturated fat), 13mg cholesterol, 81mg sodium, 20g carbohydrate (13g sugars, 0 fiber), 1g protein.
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