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TEST KITCHEN APPROVED

Thai Shrimp Appetizers

Name: Thai Shrimp Appetizers
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Asia, Thai
Ingredients: 1/4 cup canola oil; 2 green onions, chopped; 2 tablespoons rice vinegar; 1 tablespoon minced fresh cilantro; 1 tablespoon lime juice; 1 garlic clove, minced; 1 teaspoon grated lime zest; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 pounds cooked medium shrimp, peeled and deveined

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 15 min. + marinating

By Taste Of Home Editorial Team

Recipe by Edrie O'Brien

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. —Edrie O’Brien, Denver

TEST KITCHEN APPROVED

Thai Shrimp Appetizers

4 Reviews Add your review

Yield:8 servings

Prep:15 min

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Ingredients

1/4 cup canola oil
2 green onions, chopped
2 tablespoons rice vinegar
1 tablespoon minced fresh cilantro
1 tablespoon lime juice
1 garlic clove, minced
1 teaspoon grated lime zest
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper
2 pounds cooked medium shrimp, peeled and deveined

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Directions

1
In a large bowl, combine the first 10 ingredients. Add the shrimp; turn to coat. Cover and refrigerate for 30 minutes. Drain and discard marinade; arrange shrimp on a serving plate.