Thai Salmon Brown Rice Bowls

Name: Thai Salmon Brown Rice Bowls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Asia, Thai
Ingredients: 4 salmon fillets (4 ounces each); 1/2 cup sesame ginger salad dressing, divided; 3 cups hot cooked brown rice; 1/2 cup chopped fresh cilantro; 1/4 teaspoon salt; 1 cup julienned carrot; Thinly sliced red cabbage, optional

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Naylet LaRochelle, Miami, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

This speedy salmon recipe couldn't be any easier. The store-bought sesame ginger dressing saves time and adds extra flavor to this healthy dish. — Naylet LaRochelle, Miami, Florida

Test Kitchen tips

Sometimes 4-ounce salmon fillets are hard to find. Another option is to simply buy a 1-pound fillet and cut it into four portions.

People seem to love or hate cilantro. If it’s not your favorite, omit the cilantro and add some chopped fresh parsley instead.

TEST KITCHEN APPROVED

Thai Salmon Brown Rice Bowls

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Yield:4 servings

Prep:5 min

Cook:10 min

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Ingredients

4 salmon fillets (4 ounces each)
1/2 cup sesame ginger salad dressing, divided
3 cups hot cooked brown rice
1/2 cup chopped fresh cilantro
1/4 teaspoon salt
1 cup julienned carrot
Thinly sliced red cabbage, optional

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Directions

1
Preheat oven to 400°. Place salmon in a foil-lined 15x10x1-in. pan; brush with 1/4 cup dressing. Bake until fish just begins to flake easily with a fork, 8-10 minutes. Meanwhile, toss rice with cilantro and salt.