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TEST KITCHEN APPROVED

Thai Chicken Casserole

Name: Thai Chicken Casserole
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Asia, Thai
Ingredients: 1 bottle (11-1/2 ounces) Thai peanut sauce; 1 cup chicken broth; 3 cups shredded rotisserie chicken; 3 cups coleslaw mix; 4 green onions, chopped; 1 package (14 ounces) thick rice noodles; Optional: Chopped peanuts and minced fresh cilantro

TEST KITCHEN APPROVED

17 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sandra Dombek, Camillus, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 09, 2024

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York

Health Tip: Bump up fiber with 100% whole grain brown rice noodles, which are newer to the market. If you can’t find them, use whole wheat fettuccine.

TEST KITCHEN APPROVED

Thai Chicken Casserole

17 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:10 min

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Ingredients

1 bottle (11-1/2 ounces) Thai peanut sauce
1 cup chicken broth
3 cups shredded rotisserie chicken
3 cups coleslaw mix
4 green onions, chopped
1 package (14 ounces) thick rice noodles
Optional: Chopped peanuts and minced fresh cilantro

Text Ingredients

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Directions

1
Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions.

2
Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.